waiter.nowv1.0 · BOOTING
OWNER · WAITER · GUEST◉ LIVE
waiter.now
S/01

EveryRestaurantRunsdifferently.

Now your softwaredoes too.
₦29.7M+ PROCESSED/900+ ORDERS/0 ERRORS/13 WAITERS LIVE
LIVE//#4421//JOLLOF RICE · GRILLED CHICKEN · CHAPMAN//₦24,500LIVE//#4422//PEPPERSOUP · FUFU · HEINEKEN//₦18,200LIVE//#4423//ASUN PLATTER · SMIRNOFF ICE ×2//₦41,000LIVE//#4424//SUYA · BREAD · CORONA ×3//₦19,800LIVE//#4425//FRIED RICE · BEEF STEW · WATER//₦12,400LIVE//#4426//NKWOBI · PALM WINE ×2//₦16,000LIVE//#4427//CATFISH PEPPERSOUP · POUNDED YAM//₦22,750LIVE//#4428//GOAT MEAT · WHITE RICE · MALT//₦15,300LIVE//#4429//EBA · EGUSI · SMALLSTOUT ×2//₦14,500LIVE//#4430//SHAWARMA COMBO · COKE//₦8,900LIVE//#4431//GIZDODO · CHICKEN WINGS · CHAPMAN//₦27,400LIVE//#4432//PARTY JOLLOF ×4 · FRIED FISH ×2//₦36,800LIVE//#4433//YAM & EGGS · ORANGE JUICE//₦7,200LIVE//#4434//GOAT PEPPERSOUP · BOTTLED WATER ×2//₦13,600
S/02 · THE RECEIPTSAPRIL 2026 · LIVE

PROCESSED THROUGH WAITER.NOW →

₦0

One restaurant. Every order accounted for. Zero system errors across the month.

ORDERS900+
WAITERS13
ERRORS0
S/03 · WHAT YOUR TEAM SEES
S/03 · AFor the owner

Seeeverything.

Revenue, orders, active tables, top sellers — live. The entire floor in one screen, from anywhere.

  • 01Revenue as it happens
  • 02Order-by-order breakdowns
  • 03Top sellers ranked by day
  • 04Staff attribution baked in
ADMIN · DASHBOARDLIVE
TODAY₦842K
ORDERS47
ACTIVE TABLES12
REVENUE · LAST 14 DAYS+18.4% ↑
TOP SELLERS
Jollof rice + chicken
28
Peppersoup
21
Asun platter
17
Suya
14
S/03 · BFor the floor

Ordersin seconds.

Tap a table, tap the items, send to the kitchen. Your waiters stop writing on napkins. Works on any phone — no app install.

  • 01Works on any phone
  • 02Split bills and table transfers
  • 03Edit or void before send
  • 04Waiter attribution on every order
WAITER · TAKING ORDERTABLE 06
Table 06 · GraceOPEN · 14m
2 GUESTS · PAY AT COUNTER
×2Jollof rice + grilled chicken₦12,500
×2Chapman₦3,500
×1Peppersoup (small)₦4,800
×2Water (still)₦1,000
SUBTOTAL₦21,800
S/03 · CFor the close

Closethe day.

Final totals, printed receipts, cash and card reconciled. The shift ends with one clean number — exported, filed, done.

  • 01Printed receipts, numbered items
  • 02Cash vs POS reconciliation
  • 03End-of-shift handoff
  • 04Daily PDF + CSV export
CASHIER · RECEIPT#4421 · CLOSED
HABOUR DJAVIS
RESTAURANT · LOUNGE
DATE18 APR 2026
TIME21:14:32
TABLE06
WAITERGRACE E.
JOLLOF + CHICKEN ×212,500
CHAPMAN ×23,500
PEPPERSOUP ×14,800
WATER ×21,000
TOTAL₦21,800
POWERED BY WAITER.NOW
S/03 · DFor the guest

No app.No waiting.

Guests scan the QR at their table, browse your menu with photos, chat with the AI to find what they'll love, and order straight from their seat.

  • 01QR scan — zero app install
  • 02AI menu chat, tuned to your menu
  • 03Branded to your restaurant
  • 04Change the menu once, guests see it instantly
GUEST · ORDERINGTABLE 06
Habour Djavis
RESTAURANT · LOUNGE
OPEN
HOUSE FAVORITE
₦6,250
Jollof rice + grilled chicken
Long-grain basmati, smoked chicken, house suya rub.
ASK THE MENU
Something spicy but not heavy?
Try the peppersoup — clear broth, full kick. Pair with a chapman to cool it down.
Peppersoup (small)SUGGESTED
₦4,800
YOUR TRAY · 2 ITEMS₦8,200
S/04 · THE MANIFESTOREAD SLOWLY

No two restaurants serve the same guest. No two floors run the same way. No two owners measure success the same. So why does every restaurant software pretend they do? Waiter.now is the opposite of a template. It's an instrument. Tune it. Bend it. Make it yours.

READY TO SEE WHAT YOUR RESTAURANT IS ACTUALLY DOING?
See it running live